About Us

Founded in 2020, our mission has always been to bring a fresh ideology to the smoked meat traditions of St. Louis: "Deliver the highest quality experience from a mobile kitchen, with no corners cut." Every item is made from scratch, in-house, using fresh local produce and carefully selected ingredients to create a truly unique flavor—one you won't find anywhere else. Whether you're attending a catered event, a pop-up, or a charity gathering, our promise remains the same: We will never compromise on quality, service, or attention to detail. Owner: Sean John. Base: The Kitchen Hub, St. Louis area.

Owner: Sean John